Kookoo sabzi

Kookoo sabzi

Kookoo sabzi is a vegetarian Persian dish and made with whipped eggs, different herbs and greens and seasoning. This dish is similar to the Italian dish Frittata but has less egg than a Frittata. This dish goes well with Mast-o-khiar.

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 Preparation

• Clean and wash the herbs (leak, dill,Parsley,coriander), drain and chop them finely.
• Chop the walnuts (optional)

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 Cooking method

Step 1
Mix the chopped herbs and chopped walnuts in a large bowl.

Step 2
Beat the eggs and add to the bowl. Combine them with the herbs.

Step 3
Add turmeric, salt and black pepper to the mixture.

Step 4
Heat 4 tablespoons of cooking oil in a skillet over a medium heat. Once the oil is hot enough pour the mixture to the skillet. Spread the mixture gently with a spatula and even the surface. Place the lid and cook it for 10 minutes over a medium heat.

Step 5
After 10 minutes with a knife cut kookoo sabzi into 4 pieces ( in shape of 4 pizza slices) and gently flip them over to cook the other side. Add more oil if needed.

Step 6
Continue to cook the kookoo sabzi over a medium low heat for another 8 minutes . After 8 minutes your Kookoo sabzi is ready.
Serve it hot with french baguette and mayonnaise.