Spinach Borani
Spinach Borani is a famous side dish among Mediterranean region. This delicious side dish is a mixture of thick creamy yogurt ,fresh baby spinach and garlic. This side dish is a perfect choice for vegetarians and healthy food lovers.
Preparation
Wash the spinach and drain it.
Cooking method
Step 1
Place the spinach in a large sauce pot. Add a cup of boiling water and steam the spinach until wilted.
Place the spinach in a large sauce pot. Add a cup of boiling water and steam the spinach until wilted.
Step 2
Place the wiled spinach in a colander to drain. Heat the spinach in a frying pan to get all the liquid out.
Place the wiled spinach in a colander to drain. Heat the spinach in a frying pan to get all the liquid out.
Step3
Chop the spinach finely and place it in the fridge for couple of hours.
Chop the spinach finely and place it in the fridge for couple of hours.
Step 4
In a bowl mix yogurt, salt, black pepper and garlic powder. Add the spinach to the yogurt mixture and place it in the fridge.
In a bowl mix yogurt, salt, black pepper and garlic powder. Add the spinach to the yogurt mixture and place it in the fridge.
How to serve it:
Serve this delicious dip cold with Lavash bread, baguette, pita bread, potato chips and veggies.
Serve this delicious dip cold with Lavash bread, baguette, pita bread, potato chips and veggies.
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