Kookoo sibzamini

Kookoo sibzamini

Kookoo sibzamini is a Persian Frittata dish made with whipped eggs and boiled potatoes. This dish is so delicious and simple. It is a perfect choice for vegetarians. You can served it with baguette and mast-o- khiar.

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 Preparation

• Grate the onion
• Wash potatoes but do not peel them.

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Cooking methods

Step 1
In a large pot cook potatoes in boiling water over a medium-high heat until tender. Drain and allow to cool. Then peel the potatoes and mash them or grate them in a food processor.

Step 2
In a large bowl beat the eggs. Add salt, pepper and turmeric.

Step 3
Add the grated potato and the grated onion to the eggs mixture. Stir gently and combine them well.

Step 4
Heat 2-3 tablespoons of cooking oil in a skillet over a medium-heat. Pour a droplet of the mixture to the pan to check if the oil is hot enough. Once the oil is hot enough pour the mixture to the skillet. Spread the mixture gently with a spatula and even the surface. Place the lid and cook it for 10 minutes over a medium heat.

Step 5
After 10 minutes with a knife cut kookoo sibzamini into 4 pieces ( in shape of 4 pizza slices) and gently flip them over to cook the other side. Add more oil if needed.

Step 6
Continue to cook the kookoo sibzamini over a medium low heat for another 8 minutes . After 8 minutes your Kookoo is ready.
How to serve it:
Serve kookoo hot with bread and tomato slices.