Stir-fried pork with Kiwi

Stir-fried pork with Kiwi

Stir-fried pork with kiwi is one of my favorite marinade recipes. The juicy sour taste of this dish is truly fantastic and unforgettable. I suggest this dish to everyone who loves to try new tastes.  You can also use this recipe for  cooking  other types of meat such beef or chicken.

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 Preparation

• Wash and cut the the pork meat into small pieces. (small pieces of meat cooks better and faster)
• Grate the kiwis.
• In a bowl marinate the chopped pork with the grated kiwi, a table spoon of cooking oil and a table spoon of yogurt and put it in fridge for 30 minutes. (The mixture of grated kiwi fruit olive oil and yogurt gives the meat extra flavor and the acid and enzymes in yogurt tenderize the meat)
• Chop the leek finely.

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 Cooking method

Step 1

Pour the marinated mixture into a skillet. Add a glass of boiling water and cook it for 15- 20 minutes over a medium heat. ( If you want the meat to be soft and well-done then add more water to the mixture and cook it for another 10 minutes)

Step 2

When the water inside the skillet boiled away and the meat is cooked add the chopped leek and a table spoon of cooking oil to the skillet and stir fry them for 5 minutes over medium-low heat.

Step 3

When the color of the meat changes to light golden add salt, pepper and a table spoon of lemon juice to the mixture.

How to serve it:

Now your stir fried pork is ready. This simple delicious recipe is served with baguette slices or on the top of Basmati rice.